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Restaurant Rating |
| Pudlowski |
2 knives |
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In the charming little village of Hagondange, a well known restaurant both in the region and in the guide books awaits you for a great moment of regional gourmet cuisine: Le Méligner.
The restaurant was created in 1910 and was then known under the name Gasthaus sur Eisenbahn.
It quickly became famous and since then it has lived up to a well earned reputation.
Harmony is the key word in this restaurant where warm colours, subdued lights and sober decoration are gently mixed.
Serenity is what would best define the tasteful dining room and you will find it really hard not to relax and be convinced by the atmosphere of this elegant yet simple place.
For more than ten years the establishment was listed in the Michelin guide under the red “R”, sign of a restaurant known for its excellent choice of products.
And it is precisely by the quality of the regional products and by the inventive talent of Chef Frédéric Sandrini that you will recognize Méligner. 
That is what made the successs of this gourmet establishment.
Our Chef is very keen on traditional cuisine, and he wants you to taste his remarkably fresh compositions, with his very personal touch to them.
Selected with great care, each product is really at its best in the hands of this passionate and talented Chef.
Frédéric Sandrini and his whole team are happy to welcome you and to share moments of gourmet pleasure with you.
Since your pleasure is also our prime preoccupation, ideal gourmet has composed a menu full of flavours… you will find it hard to resist!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Home made drinks
Appetizers
***
Starters
White asparagus, soft boiled poached egg,
Light rémoulade and Serrano ham
or
Duck “Marbré” with apples
And foie gras in hen jelly,
Dissociated vinaigrette and meat juice
or
A foie gras symphony in three different ways
***
Main courses
Cod, “gently steam cooked”
Young leek, poached egg and little herb salad
or
Guinea fowl crisp with foie gras and asparagus,
Creamy sauce
or
Shoulder of veal braised in tomatoes,
Olives from Nyons
Olive oil from Les Baux de Provence
***
Cheese
Choice of cheese
***
Desserts
A tasting of Gariguette strawberries
Yoghurt mousse and tarragon juice
or
Fig gratin, pistachio zabaglione,
Muscovado sugar ice cream
or
Frozen Mirabelle plum soufflé
***
Wine
(1/2 bottle per person)
Wine in perfect harmony
according to sommelier's advice
Mineral water
(1/2 bottle per person)
Coffee
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Restaurant information :
|
69, rue de la Gare
57300 Hagondange - France |
Open :
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12 to 2 pm
7 to 9:30 pm
Closed on Sunday nights and Wednesdays
Open all year |
Bookings :
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48h beforehand
Please mention smoking / non smoking when making your reservation |
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| Services :
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Air conditioning
Private party room
Wheelchair access
Pets allowed
Languages spoken: German
Non smoking area
Terrace
Car park |
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Access :
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| Car park |
