|
Restaurant Rating |
| Michelin |
2 forks |
|
Le Restaurant de La Plage is a part of Boulogne’s
history: across the street from the National sea center called
Nausicaa, close to a long beach of fine sand, this restaurant
is a tribute to the delicious times at the turn of last century,
when the city used to welcome European high society on the lookout
for the pleasures of the sea.
The former Hôtel de la Plage has lost nothing of
its personality, it is all sober elegance and simple luxury.
Everything in the intimate and cosy dining room
speaks of class and good taste, from the crystal glasses to
the paintings by Michel Chemin, all through to the freshly cut
flowers that add a touch of delicacy to this already charming
place.
The mild colours are in perfect harmony and they
are an invitation to relaxing and to feeling at home here.
And then you are certain to fall for the charm of Laurent Wacogne’s
delicious cuisine, he is a true artist in his field. With a
very personal daring touch, this malicious Chef mixes flavours
from the sea and products from the land. 
The result is amazing and new: surprising mixes,
delicate dishes, very well thought through.
From the sea scallops to the foie gras, your taste
buds will have to make a choice and the menu has only one rule:
quality.
You can also rely on the Chef for advice on the
wine, he knows his wine cellar and will recommend the best combinations.
So do not hesitate, come discover or rediscover
this institution in Boulogne, nobody can be indifferent to it,
and ideal gourmet certainly is not, offering an original and
refined menu that we invite you to discover!
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
Home made cocktail and appetizers
***
Starters
Dublin Bay prawns in aromatic broth
Diced carrots with American sauce
or
Sea scallops and prawns in a salad
Raspberry flavours
or
Warm salad of poultry liver
And home made duck foie gras
or
6 oysters, served warm
Celery cream with ginger and cocoa
***
Main courses
Monkfish and squid from Boulogne
Lobster and tarragon sauce
or
Cod with jamon serrano and chorizo
or
Duck breast with honey and pickled lemons
***
Desserts
Fresh fruit soup
with Muscat Beaumes de Venise sauce
or
Home made ginger bread with pineapple,
honey ice cream
or
Home made dark chocolate pie
And pistachio cream
***
Wine
(1/2 bottle per person)
In perfect harmony
Mineral water
(1/2 bottle per person)
Coffee and Delicacies
*******************
Restaurant information :
124, boulevard Sainte Beuve
62200 Boulogne-sur-Mer - France
Open :
12 to 2:30 pm
7 to 9:30 pm
Closed on Sunday nights and on Mondays
Open all year
Bookings :
48h beforehand
Services :
Private party room
Pets allowed
Languages spoken: English
Car park
Access :
Car park
