|
Restaurant Rating |
| Michelin |
2 stars |
4 forks |
| Bottin gourmand |
2 stars |
|
| Gault Millau |
2 toques |
16/20 |
| Pudlowski |
4 knives |
2 plates |
Welcome to the paradise-like and beautiful region
of the Loire Châteaux…
In the heart of the Sologne region, close the
Château de Chambord, Bernard and Christiane Robin welcome
you to their gourmet domain: the Relais de Bracieux…
This used to be a relay for coaches, its décor
is now truly delicious and this establishment is well known
in the region, it is a gourmet must-stop in a region that has
a lot to offer.
The dining room is elegant and refined, the words
luxury and refinement find a new meaning here.
The colours are warm, the furniture dating back
to times long gone is elegant, the tables are always set with
care and with the attention you will only find in great restaurants.
When the weather allows, enjoy the sunny terrace
surrounded by trees. The Relais has some relaxing and pleasurable
moments in store for you, moments where you can forget your
everyday life and dream gourmet dreams…
Bernard Robin is in charge of the kitchens and he will have
you share his burning passion for a region he knows how to show
at its best, with sincerity and generosity.
A moment with his
exceptional cuisine will be precious, rare, privileged, your
gourmet memory will never forget it.
His compositions are
natural, extremely refined, as light as they are generous, they
are an homage to grande cuisine in which this talented Chef
really believes. 
Feel free to accompany
the dishes with such poetic names with the best Loire wines,
to be found in an exceptionally rich wine cellar.
Everything tells of passion in this charming relay.
You will read it in the personnel’s eyes, feel it in the comfort
and elegance of the place, taste it of course in the well known
restaurant.
Ideal gourmet offers you a unique stop, you will
no doubt enjoy discovering it through this poem of a menu, composed
especially for you!
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
Royal Cheverny with appetizers
***
Starters
Veal sweetbread terrine
with flavours of pistachio truffles
or
Smoked eel from the Loire with duck foie gras,
Red onion chutney with Orléans vinegar,
Dried almonds
or
Cold tourteau crab cream, green asparagus,
“Mimosa” vinaigrette with parmesan cheese
***
Main courses
Filet of sole sauté in butter, vegetables of the season
Sauce with flavours of the sea
or
Roasted pigeon from the Vendômois region
Pea mousseline with crayfish flavours
Mildly spicy caramel
or
Lamb filet in a fresh herb crust,
Thin pie with pickled tomatoes
A concentrate of pressed black olives
***
Fresh and Matured French cheese
***
Desserts
Hot and cold oranges with Grand Marnier
or
Strawberry feuillantine
Caramel ice cream
or
Cake with Ivory Coast chocolate,
Crispy praline with griotte cherries
***
Wine
(1/2 bottle per person)
Wine in harmony according to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee and petits fours
*******************
Restaurant information :
1, avenue de Chambord
41250 Bracieux - France
Open :
12:15 to 1:30 pm
7:30 to 9 pm
Closed on Tuesdays and Wednesdays
In July and August, closed only on Tuesdays
Closed for holidays: December 20th until end January
Bookings :
48h beforehand
Services :
Air conditioning
Wheelchair access
Languages spoken: English
Non smoking restaurant
Terrace
Car park
Access :
Car park
