|
Restaurant Rating |
| Michelin |
3 forks |
|
| Gault Millau |
1 toque |
14/20 |
In the heart of the thousand year old city of Gaillac, where gourmet cuisine and wine are both specialties, the rather non typical restaurant Les Sarments welcomes you into its extraordinary world…
A night in this surprising establishment is truly a journey in itself.
In the décor of a real wine cellar, in a mild and subdued atmosphere, you will no doubt be charmed by this world full of personality, all in lively colours and baroque influences.
This little gourmet world welcomes you to a moment far from reality and from everyday life, a magic break in a magic place, where everything is lively and friendly.
Seated around pretty tables, you will be able to enjoy refined and inventive cuisine. Don't resist the call of almost lyrical compositions with surprising flavours, the work of Bernard Bisson.
His cuisine is a mix of flavours from the region and personal creativity. His compositions are a marvel, the presentation borders on the poetical and the quality of the products creates a moment that is almost dreamlike, a unique journey for the senses. 
The magic of words goes with that of flavours, and ideal gourmet has created an exceptional menu especially for you, a discovery of the world of Les Sarments, and of its delicate cuisine.
This is a gourmet break, out of time, a moment of dream and getting away. You are here in an establishment that gives its true meaning to the poetry of cuisine.
The menu changes according to seasons and the
market.
The menu below is only an example.
Apéritif
Cocktail des Sarments
(Base moustillant de Gaillac, crème de kiwi,
alcool de lychee)
Et tuti salé
***
Entrées
Soufflé de saumon aux coulis de favouilles
Tuile anisée
ou
Ballotine de lapin aux pruneaux coulis d'olives,
mesclun de salade
***
Plats
Feuilleté de canard confit aux saveurs marjolaine,
dentelle de foie gras maison
Haricots de cassoulet
ou
Dos de saumon poché au lait anisé,
choucroute de fenouil, Crème de coco tarbais
***
Desserts
Palet au chocolat noir, griottes acidulées, coulis fruits
ou
Tour moka glacée au velouté de café, poudre de chicorée
***
Vins
(1/2 bouteille par personne)
Vin de Gaillac
Eaux minérales
(1/2 bouteille par personne)
Café et mignardises
*******************
Informations restaurant :
|
27, rue Cabrol
81600 Gaillac - France |
Accueil :
|
12h à 13h30
19h à 21h30
Fermé dimanche soir, lundi, mercredi soir
Ouvert toute l'année |
Réservations :
|
| 48h à l'avance |
|
| Prestations :
|
Accès handicapés
Langues : Anglais, allemand
Restaurant non fumeur |
|
| Accès :
|
| Nombreuses possibilités de parking à proximité |
