|
Restaurant Rating |
| Michelin |
1 star |
|
| Bottin gourmand |
2 stars |
|
| Gault Millau |
2 toques |
|
Lost in the garrigue, facing the Luberon and with a view out to the ochres of the Roussillion, Le Phébus is a traditional Provence house, looking down on the valley.
The hotel is built on the remains of the Templars and the services offered are really something special, with a wonderful quality to them: suites, private swimming pools, tennis courts and a beautiful garden.
Moreover, Le Phébus can pride itself with a famous restaurant, a well known spot for grande cuisine, with Xavier Mathieu as its Chef.
He has managed to combine gourmet cuisine with Provence traditions, Mediterranean dishes with fresh products from the market.
A pupil of Joël Rebuchon, the Chef is also son of the house, a bit of an artist and a poet, who knows how to play with the products of the market and of the region to create inventive and daring cuisine. The main notion here is undoubtedly creativity.
The dining room is sober and elegant, and is perfect for enjoying a dinner with friends, unless the climate tempts you out on the terrace or the very special "garden terrace". 
The ideal gourmet menu will no doubt surprise you, let yourself be guided…
The welcome is very personalized indeed, and the service is perfect, you will most probably enjoy a great moment in this exquisite place, with a well deserved reputation.
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The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
Champagne
Surprise "digestive" from our markets
***
"Baba au ROM": Traditional Southern recipe
Goat cheese with savory, green and black olives,
Cod and poutargue with a vinaigrette sauce
2004 creation
***
Jambonette and frogs, sautéd in butter, parsley vinaigrette, lemon flavoured potato
2004 creation
***
Roasted bass, cod brandade with leek, five spices from the East to the West
My great-grandmother Rose's recipe
New interpretation
***
Lamb osso-bucco, preserved tomatoes, basil and olives,
Potato in olive oil
Traditional dish
***
Selection of fresh and matured cheeses, cow, goat and sheep, various types of bread made of organic flour
***
Our pre-dessert :
Baker's sweets
***
Wine according to choice of dishes
Mineral water
Coffee
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Restaurant information :
|
route de Murs - Joucas/Gordes
84220 Gordes - France |
Open :
|
12 to 1:30 pm
7:30 to 9:30 pm
Closed on Tuesdays, Wednesdays and on Thursdays for lunch |
Bookings :
|
48h beforehand
Please mention smoking / non smoking when making your reservation |
|
| Services :
|
Terrace
Garden
Wheelchair access
Pets allowed
Languages spoken: English, German, Spanish, Italian |
|
| Access :
|
| Private car park |
