|
Restaurant Rating |
| Gault Millau |
1 toque |
13/20 |
| Pudlowski |
2 knives |
|
When entering the city of Grenoble, don't hesitate to push the door of this restaurant, well known to the inhabitants since the end of the 1970's and with a change of owners in 2001.
Behind its classic looks, the establishment has many a surprise in store for you and it is really a must-stop when you are in the region.
Thanks to a family-like atmosphere that is both friendly and elegant and to art déco settings, you will feel instantly at home in one of the four dining rooms this warm establishment has to offer.
This well known address will also charm you with its very efficient and personal service.
The team is very mixed, composed of professionals and they will no doubt be very attentionate and come with the best advice.
Michel Estève really wants the traditions of a refined and affordable cuisine to live on here, while being creative all the same.
The cuisine is without a doubt the greatest asset of the place and the most gourmet palates are daily delighted by it.
We owe the magic in the kitchen to a young Chef, Sylvain Estève, who has been able to put this restaurant in the most picky guidebooks.
The second biggest asset of the house is its wine cellar: an exceptional choice, where you will find something to go perfectly with your choice of food, in fact with all the compositions of our young and talented Chef. 
At the heart of a city that has a lot to offer cuisine-wise, don't miss this charming and surprising restaurant and come rediscover a traditional cuisine that has no secrets for this family, or for the Grenoble regulars; the ideal gourmet menu will no doubt convince you of that!
The menu changes according to seasons and the market.
The menu below is only an example.
Drinks
Home made drink
***
Starters
Crusty of Anchovies in Black Tapenade of Olives,
Herbs and Brocciù's Ewe Fresh Cheese
served as an Ice Cream
or
Japanese “Makis”
stuffed with Chorizo and Asparagus Tips,
Crumbs of Red Snapper on the side
***
Main courses
Roast of Pike Perch,
Broad Bean stew with Calmars,
and Saffron flavoured rice
or
Candied Rabbit's Leg,
“Epeautres” Cereal with Balsamic Beetroot Sauce
and crystallised Summer Vegetables
***
Desserts
Frozen Lemon,
stuffed with perfumed Cottage Cheese,
Toblerone Chocolate dressing and Strawberries
With Sechuan black pepper
or
Italian Panna Cotta “Trembling”,
with Mango and Basil
and Olive Oil Sorbet on the side
***
Wine
(1/2 bottle per person)
Wine in perfect harmony
Mineral water
(1/2 bottle per person)
Coffee
*******************
Restaurant information :
|
2, cours Jean Jaurès
38000 Grenoble - France |
Open :
|
12 to 2 pm
7:30 to 10:30 pm
Open seven days a week
Closed on Sundays in July and August
Closed for holidays: December 24th and 25th, May 1st |
Bookings :
|
48h beforehand
Please mention smoking / non smoking when making your reservation |
|
| Services :
|
Air conditioning
Private party room
Pets allowed
Languages spoken: English, Italian, Spanish, German, Russian
Non smoking area
Car park |
|
| Access :
|
| Car park |
