Air France Travel, let us fashion your France Adventure
 

France Restaurants - LE JARDIN D'EPICURE, Castels

    You are here : France Restaurants > French Restaurants > LE JARDIN D'EPICURE, Castels Previous page     
France Restaurants  

Surprise your spouse, your friends... and why not, yourself!

Give the gourmet moment of a lifetime

This original gift suggestion is a selection of gourmet restaurant meal gifts, a personalized voucher that allows you or your guest to reserve when and where s/he wants

Our all inclusive menus will have you discover French and gourmet cuisine in over 260 restaurants all over France. Simply chose a dining location near you.

 Here are just a few exciting examples :

Le Vivier Amiens
La Jarre Antibes
Le Pressoir Caen
La Pléiade Calais
La Romantica Clichy
Le Petit Paris Grenoble
Clément Marot Lille
La Mirabelle Lucon
La Tassée Lyon
L'Océanide Nantes
Le Lisita Nimes
Next Door Orleans
Rusti Paris 4
Mollard Paris 8
La Coquerie Rennes
Au Crocodile Strasbourg

And many more...


LE JARDIN D'EPICURE
Castels, Dordogne (24)

About 80.00 € per person
All inclusive with drinks

Restaurant Rating

Gault Millau 1 toque 14/20

In the heart of the Perigord region, the "Jardin d'Epicure" can pride itself with a well chosen name…

This pleasant restaurant is located in an old farm building and has a beautiful terrace well worth a stop.

A young talented Chef, who has learnt with the most famous names of French Cuisine, Eric Jung seems to have fallen for this place that he has entirely decorated with bright luminous colours.

His cuisine bears witness to his various stops in the East and South of France. His compositions are as a result often surprising, and the combinations with local specialties are a true success.

As for the service, it is serious and discreet, verging on perfection.

You will get a smiling and sympathetic welcome, reflecting Eric and Nathalie Jung's personalities.

The ideal gourmet menu composed by the Chef is a festival of different flavours; we particularly liked the sautéd scallops from Erquy, with creamy truffle polenta and the Manjari chocolate cake, balsamico caramel and passion fruit sorbet…

The choice of wine is adequate, and in this regional atmosphere, nothing will disturb your delicious voyage through local cuisine.


The menu changes according to seasons and the market.
The menu below is only an example.

Drinks
Champagne - Grand Marnier cocktail
Appetizer of the day

***
Starters
Bass filet a la plancha on a risotto, Taggiasca olive oil sauce (summer)
Sautéd scallops from Erquy, creamy truffle polenta (autumn, winter, spring)

***
Main course
Roasted lamb filet, tapenade juice and thyme-flavoured vegetables
Sautéd goose breast, Pécharmant sauce, potato and onion gratin

***
LP'tit Marbré specialty with truffles, pepper, salt and olive oil

***
Desserts
Manjari chocolate cake, balsamico caramel and passion fruit sorbet
Hot Grand Marnier soufflé, " Cuvée Louis Alexandre" served in a Nicole glass

***
Wine according to choice of dishes
Mineral water
Coffee and petits fours

*******************

Restaurant information :
Argentonesse
24220 Castels - France

Open :
12 to 1:15 pm
7:30 to 9 pm

Closed on Wednesdays, Thursdays and Saturdays for lunch
Closed for holidays : from November 15th to December 15th

Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation

Services :
Terrace
Wheelchair access
Languages spoken: English, German

Access :
Private car park
Taxi station nearby

France Restaurants    French Restaurants    
 

France Travel Info