|
Restaurant Rating |
| Michelin |
1 star |
|
| Gault Millau |
1 toques |
15/20 |
| Pudlowski |
1 plate |
|
Very close to the prettiest of the Loire Châteaux, Chenonceau, this former postal relay that became a country Inn in 1786 welcomes you to an elegant and flowery décor. 
In green surroundings, this charming inn invites
you to enjoy a calm and relaxing atmosphere, between walks in
the park or in the gardens, farniente by the hotel pool or long
walks on countryside roads.
The establishment itself is truly
enchanting: luminous, full of light and comfortable, with a
dining room where you will enjoy a unique view out to the terrace,
thanks to large windows.
The surroundings are exceptionally
calm and relaxing, well adapted to enjoy gourmet moments.
This atmosphere is enhanced by traditional French cuisine, modernised
without losing its soul.
The products of the season along with
the vegetables coming from the Inn’s own gardens contribute
to the authenticity of the dishes and to their unique flavour. 
Simplicity and flavour are the defining words here, for a cuisine
that is very subtle and of amazing quality.
And since we are in a place where French cuisine is the rule,
you can completely trust the sommelier when it comes to advice
on exceptional wines or Claude the gardener when it comes to
advising you on his freshest products!
ideal gourmet invites you to escape, stroll and forget, during
this gourmet break, how stressful life on the outside can be…
The menu changes according to seasons and the market.
The menu below is only an example.
Drinks
A glass of Mont Louis sparkling wine
(Jacky blot : domaine de la Taille aux loups)
***
Starters
Poached foie gras in a fine broth with salt,
Banyuls caramel
***
Main courses
Creamy risotto, gambas and parmesan cheese
Emulsion of forest mushrooms
or
Roasted saddle of lamb in a herb crust,
Filet with lamb juice and garlic cream
***
Desserts
Fourme d’Ambert cheese toast
Or oven baked Brie cheese,
Dried fruits and mesclun salad
or
Roasted pineapple with vanilla, lime sorbet
Exotic fruit velouté in a coconut cappuccino
***
Wine
(1/2 bottle per person)
Menetou salon domaine Chatenoy (Pierre Clément)
white
or
Bourgueil la coudraye (Yanik Amirault)
red
Mineral water
(1/2 bottle per person)
Coffee
*******************
Restaurant information :
37150 Chenonceaux - France
Open :
12 to 2:30 pm
7 to 10:30 pm
Closed on Tuesdays (open Tuesday nights from April 16th to
February 14th)
Closed on Wednesdays from February 14th to April 16th
Closed for holidays: November 15th to December 20th,
January 2d to February 14th
Bookings :
48h beforehand
Services :
Air conditioning
Private party rooms
Wheelchair access
Pets allowed
Languages spoken: English, Spanish
Terrace
Hotel
Pool
Car park
Valet parking
Access :
Car park
Valet parking
