|
Restaurant Rating |
| Michelin |
Bib Gourmand |
2 forks |
| Bottin gourmand |
1 star |
|
Right in between the Burgundy, Vosges and Jura regions,
between wild mountains and big green plains, at the end
of a garden with a thousand flowers you will find… Le Balcon.
Don’t hesitate, go right in!
In pretty settings, flowery and friendly, this house welcomes
you to discover an enchanting world.
You will no doubt enjoy the wood furniture, the
small tables by the fire, the large bouquets of wild flowers
and the kind attentions of a team that is on the lookout for
your every need.
For one gourmet meal or for a relaxing week end,
this establishment full of smiles, joie de vivre and warmth
will charm everyone.
Gérard Gauthier, the talented Chef composes a cuisine
of the heart.
With passion and imagination he creates dishes
full of personality, for he is a man full of personality, he
loves his trade and you will feel it on your plate.
The cuisine is direct and generous, refined and
full of nuances, perfectionist and traditionally from the Franche
Comté region.
That is what our Chef has in store for you: between
country style and elegance, modernity and tradition, this cuisine
of today will no doubt charm all types of gourmets.
The hostess, Claudine Gauthier is professional and rigorous;
nothing is left to chance in this local institution.
If you choose Le Balcon, you will enjoy a true moment of pleasure
in incredible settings.
And ideal gourmet has composed its menu with the
best from this restaurant’s choices, it is a unique opportunity
to taste new flavours and experience gourmet bliss!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Home made kir
***
Starters
Country like terrine with poultry liver,
The traditional way
or
Fish biscuit with aigrelette sauce and salad
or
Home made smoked salmon
Potatoes with shallots
***
Main courses
Poultry roasted with raspberry vinegar
Small grelot onions
or
Salmon roasted in shellfish coulis
or
Guinea fowl supreme with dried fruits,
Sweet and sour flavours
***
Fresh and matured cheese
***
Choice of desserts from the menu
***
Wine
(1/2 bottle per person)
According to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee and Delicacies
*******************
Restaurant information :
RN 19
Axe Paris Bâle
70120 Combeaufontaine - France
Open :
12 to 2 pm
7 to 8:45 pm
Closed on Sunday nights, Mondays and Tuesdays for lunch
Closed for holidays:
June 26th to July 4th
First week of October
December 26th to January 17th
Bookings :
48h beforehand
Services :
Private party room
Wheelchair access
Pets allowed
Languages spoken: English
Non smoking restaurant
Hotel
Car park
Access :
Car park
