|
Restaurant Rating |
| Michelin |
2 forks |
|
| Gault Millau |
12/20 |
|
Welcome to Le Bagacum!
This old renovated barn is really a well known gourmet stop
in the region. Small intimate spaces with a country like décor
in the tones of the region and with a soft musical atmosphere
will allow you to enjoy your meal while relaxing.
The atmosphere is delicious, both warm and friendly and Elisabeth
Lesne welcomes you with an efficient and discreet service.
The flowery terrace awaits you as soon as the weather allows,
a promise of pleasant gourmet moments!
Pierre Lesne is the
one we find in the kitchens, offering quality cuisine, very
refined and traditional. 
His bases are regional products on which he does amazing work
; he recreates and reinvents classical compositions from a region
that is well known for its gourmet treasures.
Reflecting the creative inspiration of this innovative Chef,
his thousand and one compositions will no doubt charm you and
surprise you with their original presentation.
Everything is serious, well thought through in this brick building,
an establishment you will learn to respect both for its cuisine
and for the lifestyle it offers… ideal gourmet really recommends
a stop here, to taste a unique menu, a truly privileged moment…
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
Home made cocktail and appetizers
***
Starters
Dublin Bay prawn stew with vegetables
Shellfish coulis with Armagnac liqueur flavours
And tarragon
or
Escargot casserole with pleurote mushrooms
Creamy sauce with garlic
A little sorbet
***
Main courses
Thin duck slices
Brown sauce with pineapple and ginger
Vegetables
or
Pickerel supreme with chorizo
Saffron pistil sauce and shell-shaped pasta
***
Cheese
Brie on a bed of salad
***
Desserts
Sorbet gâteau and coulis
or
Chocolate Marquise with vanilla cream
***
Wine
(1/2 bottle per person)
Wine according to your choices
and to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee and delicacies
*******************
Restaurant information :
2, rue d’Audignies
59570 Bavay - France
Open :
12:30 to 2 pm
7:15 to 9 pm
Closed on Sunday nights and Mondays
Open on bank holiday Mondays
Open all year round
Bookings :
48h beforehand
Services :
Air conditioning
Private party rooms
Pets allowed
Non smoking restaurant
Terrace
Car park
Access :
Car park
