|
Restaurant Rating |
| Michelin |
2 forks |
|
| Gault Millau |
12/20 |
|
Do not feel surprised if you hear English in the charming little village of Javron les Chapelles, in the Mayenne region…
It is most certainly coming from one of the best gourmet addresses around!
You are probably walking by La Terrasse, owned by Alison and Michael Greenaway. 
If that is the case, feel free to enter this non typical establishment. The décor is truly elegant, between classy and sober.
You will be comfortably seated in the high dark red chairs, and will no doubt admire the delicacy with which the tables are set, you will be charmed by the warm welcome you will receive from Alison, with her smile and her delicious accent.
In the kitchen, Michael is bound to surprise you!
He was taught in prestigious British schools but also by the most talented French maestros; that way the young English Chef, his heart full of gourmet dreams “à la française”, made his way to his own place.
He is now brilliantly operating in the kitchen at La Terrasse, playing with products from the region, seeming to love its traditions. He admires our national specialties and will reinterpret them for you, in his own way. 
Talent, know-how and a daring touch, those are the three words to describe the creative cuisine of this Chef, who loves French and regional cuisine.
So come discover a tasty cuisine, with a British touch and French authenticity.
La Terrasse is a famous restaurant in the region, and we are delighted that Michael and Alison should be there.
The ideal gourmet menu is without a doubt the best way to discover the specialties, so enjoy!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Home made cocktail
***
Starters
Burgundy escargot chausson
With mild garlic cream served warm
or
Beef filet carpaccio with walnut oil,
Slices of duck foie gras and parmesan cheese
or
Prawns and gambas,
With tomato and avocado in thin slices
***
Main courses
Home made preserve of duck leg,
Vegetable lasagna from Provence
or
Pickerel filet in herb crust
With anchovy and vegetable spaghetti
or
Black sausage puree
Crispy and soft potatoes
Cider juice
***
Cheese
***
Desserts
Dark chocolate truffle with its chocolate petal,
Roasted coffee sauce
or
Caramelized banana, home made rum ice cream
and lemon cream
or
Crème brûlée with home made vanilla
or
Red fruit crumble
and home made gingerbread ice cream
with crème fraiche
or
Thin apple pie served warm
Caramel sauce and home made vanilla ice cream
or
Home made three sorbet terrine
with red fruit coulis
***
Wine
(1/2 bottle per person)
Red, CHINON Domaine de Noire, Caractère
or
White, MENETOU SALON Domaine de Chantenoy
Mineral water
(1/2 bottle per person)
Coffee
*******************
Restaurant information :
|
30 Grande rue
53250 Javron les Chapelles - France |
Open :
|
12 to 2 pm
7 to 9 pm
Closed on Tuesdays and Wednesdays
Closed for holidays:
November and February school holidays |
Bookings :
|
| 48h beforehand |
|
| Services :
|
Private party room
Wheelchair access
Pets allowed
Languages spoken: English |
|
| Access :
|
| Numerous parking possibilities nearby |
