|
Restaurant Rating |
| Gault Millau |
14/20 |
|
| Pudlowski |
3 knives |
1 plate |
Now that is good news, Eric Sampietro deciding
to take over and modernize this ancient chapel, dating back
to the 14th century, solemn and magnificent, located in the
Gers region. 
With Catherine, his wife, they form a young dynamic
couple, full of possibilities and truly in love with the place
they chose.
The beautiful stones and the high ceilings will allow you to
relax in amazing settings, really charming.
The service is both chic and relaxed, the welcome very pleasant
and that mixes perfectly with the décor, giving the place
a very welcome sense of friendliness.
The Chef is good with products and seasons, composing dishes
that are just at his level, thanks to an instinct and an inspiration
that seem never to be lacking.
His compositions are little gifts for his guests’
tastebuds; his cuisine is refined and modern, evolving with
the products of the market.
Nothing is left to chance in this very good and promising establishment,
the cuisine of which will not leave you indifferent. 
And a proof of that is the ideal gourmet special
menu, composed by the Chef and a true journey into the compositions
of a promising talent.
When the weather allows, you can leave the beautiful dining
room for the terrace, let yourself be guided and you will not
be disappointed!
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
« Pousse Rapière »
Armagnac liqueur with a taste of orange
Served with « vin sauvage » (Gascon sparkling wine)
Appetizers
***
Starters
Dublin Bay Prawn, sauté in citrus fruit,
Broth with « perles du Japon »
or
Sea scallops a la plancha
Beetroots, glazed and in a puree
or
Slice of foie gras with pistachio
***
Main courses
Pig’s trotters stuffed with vegetables
Warm liver escalope
or
Filet of beef cooked in armagnac
Potato galette with thyme
or
Roasted sea bass, Chinese cabbage, meat juice
***
Desserts
Caramelized mango pie, lemon cream,
Pineapple icecream
or
Little pot of melting chocolate cake
Passion fruit sorbet
or
Apple and armagnac crisp,
Prune icecream
***
Wine
(1/2 bottle per person)
Served by the glass according to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee and Delicacies
*******************
Restaurant information :
1, rue des Cordeliers
32100 Condom - France
Open :
12 to 1:30 pm
7 to 9 pm
Closed on Sunday nights and on Mondays
From June until end of September,
closed on Sunday nights and Mondays for lunch
Open all year round
Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation
Services :
Private party room
Wheelchair access
Languages spoken: English, Spanish
Car park
Terrace
Smoking area
Access :
Car park
