|
Restaurant Rating |
| Michelin |
1 fork |
|
| Pudlowski |
1 knife |
1 toque |
It is in the heart
of the town of Auch, close to the cathedral that Camille and
Patrick Bonnans are awaiting you in their restaurant, La Table
d’Oste. 
The first smile you
will see when opening the door to this charming place is that
of Camille, a kind of hostess we would like to see more of.
She has an innate sense of how to welcome guests and she will
lead you into the superb dining room of this restaurant that
seems to have found a new youth thanks to her talents.
The interior is cosy and flowery, it is a friendly place with
country like inspirations, copper plates used as decoration
items, antique porcelain and baskets that smell good of spices.
You will most probably feel at home in this friendly restaurant.
Patrick Bonnan’s cuisine reflects the place itself: generous
and colourful.
He gets his inspiration from products from Gascogne, he also
plays the Gers card and with regional traditional recipes as
his basis, this talented Chef gives a new dimension to a cuisine
that we would too easily qualify as traditional.
His compositions are inspired and personal, and this Chef really
seems to reinvent flavours we have seen before…
the result is truly fascinating: subtle dishes that are full
of flavour, desserts that will melt in your mouth, unique and
enchanting flavours.
And to go with these marvels of cuisine,
Patrick can only advise you to try local wines, white tariquet
or red chiroulet, and everything is said with the accent, please!
What an excellent address, it is both charming and surprising.
Nothing is lacking, we find an accent, smiles and quality here.
In fact the whole region is reflected in this establishment
where ideal gourmet invites you to discover a unique menu, affordable
for all!
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
Drink with Floc de Gascogne
or Pousse Rapière liqueur
***
Starters
Foie gras terrine
or
Gourmet plate and foie gras
or
Warm goat cheese
***
Main courses
Grilled duck breast
Mustard sauce from Gascogne
or
Duck stew and fresh pasta
or
Stir fry of Tarbes beans
With preserve and black pork sausage
***
Desserts
Apple crisp
or
Prune and Armagnac ice cream
or
Surprise dessert
***
Wine
(1/2 bottle per person)
Wine according to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee
*******************
Restaurant information :
7, rue Lamartine
32000 Auch - France
Open :
12 to 1:30 pm
7 to 9:30 pm
In winter, closed on Sundays and Mondays
In summer,
Closed on Sundays, Saturday nights and Mondays for lunch
Closed for holidays:
June 24th to July 3d
August 12th to 15th
October 2d to 10th
Bookings :
48h beforehand
Services :
Accès handicapés
Climatisation
Animaux acceptés
Langues : Anglais
Terrasse
Access :
Nombreuses possibilités de parking à proximité
