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France Restaurants - LA PLEIADE DECOUVERTE, Calais

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This original gift suggestion is a selection of gourmet restaurant meal gifts, a personalized voucher that allows you or your guest to reserve when and where s/he wants

Our all inclusive menus will have you discover French and gourmet cuisine in over 260 restaurants all over France. Simply chose a dining location near you.

 Here are just a few exciting examples :

Le Vivier Amiens
La Jarre Antibes
Le Pressoir Caen
La Pléiade Calais
La Romantica Clichy
Le Petit Paris Grenoble
Clément Marot Lille
La Mirabelle Lucon
La Tassée Lyon
L'Océanide Nantes
Le Lisita Nimes
Next Door Orleans
Rusti Paris 4
Mollard Paris 8
La Coquerie Rennes
Au Crocodile Strasbourg

And many more...


LA PLEIADE DECOUVERTE
Calais, Pas-de-Calais (62)

About 50.00 € per person
All inclusive with drinks

Restaurant Rating

Michelin 2 forks  
Gault Millau 1 toque 13/20

La Pléiade is situated very close to Calais yacht harbour, a bit away from the brasseries on the main street. The décor is simple, modern and pleasant.

It is suitable both for a dinner amongst friends and for a business meal, the welcome being very warm and positive.

What is there to say about the Chef?

Friendliness and a gourmet sense, the sweets of his childhood and the pleasure of sharing have all contributed to triggering Eric Mémain’s passion.

A passion he has chosen to express through his cuisine. Calais is the place he was born…

As for his particular taste for sea products, allowing a great variety and an endless number of creations, it can probably also be explained by his region of origin.

Everything is present in this establishment to have a truly enjoyable time, be it the quality of the cuisine, refined and sometimes with touches of the fashionable to it, the warm welcome, or the atmosphere.

The ideal gourmet discovery menu composed by Eric Mémain especially for you is perfect for discovering this restaurant and its best compositions…

Everything is there for an invitation to discover local products!

 


The menu changes according to seasons and the market.
The menu below is only an example.

Drinks
Home made cocktail

***
Starters
Foie gras and rabbit « Potje »
perfumed with Houlle juniper alcohol,
fresh herbs and salad
or
Maquerel fillet cooked « à l’escabèche »,
garlic bread and vegetables

***
Main courses
Olive oil and rosemary preserved lamb with Aubergine
or
Calaisian fish « Bourride », a spot of smoked Aïoli

***
Desserts
Local cheese duet
or
Raspberry and cream layer Cake

***
Wine
(1/2 bottle per person)
By the glass according to sommelier’s advice

Mineral water
(1/2 bottle per person)

Coffee and Delicacies

*******************

Restaurant information :
32, rue Jean Quehen
62100 Calais - France

Open :
12 to 1:30 pm
7 to 9:30 pm

Closed on Sundays and Mondays

Closed for holidays:
February and from July 25th to August 20th

Bookings :
48h beforehand

Services :
Air conditioning
Pets allowed
Languages spoken: English

Access :
Car park across the street

 

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