|
Restaurant Rating |
| Michelin |
2 forks |
Located in a former bourgeois house of Malicorne, on the banks of the Sarthe River,
La Petite Auberge invites you to go beyond its pink marble terrace, into the restaurant
where you can escape reality just a bit, for a gourmet break.
The dining room is very intimate, ideal for a little romantic break a deux. This
delicious restaurant is surrounded by the Sarthe River, and it can offer a friendly
dining room or a very refreshing terrace with a view overlooking the river when
the weather allows.
Loïc knows exactly how to welcome you and his service
is according to all rules! There are many surprises in store for you here, like
the daring mix of colourful walls and a fireplace dating back to the 13th century
that you will be delighted to find on a cold winter’s day.
The place in
itself is a bit daring, very open to what is different as well, just like the
owners in fact!
On the menu you will find dishes that are full of different flavours, where extremely
fresh fish is one of the specialties. Dominique Bourneuf’s compositions
are both simple and innovative; they are an ode to the gourmet traditions of this
very rich region.
One piece of advice: prepare your taste buds for this feast
of flavours awaiting them! And because a dish does not taste the same without
the right wine, La Petite Auberge has a large selection of Loire wines to offer.
So imagine yourself in a luxuriant garden, or feeling cosy by the fire, imagine
tasting delicate cuisine, carefully selected for you from the restaurant’s
menu, imagine relaxing and new settings, all this while hearing the sound of the
river close by… Are you there yet? Because that is exactly where ideal gourmet
is taking you…
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
A glass of champagne
***
Starter
Duck foie gras, horse chestnut bread
or
Marinated salmon with dill
or
Pigeon terrine with pickled garlic
***
Main courses
Sea bass with horseradish cream
or
Pickerel filet with verjus grape juice
or
Veal kidneys with port wine
or
Sirloin steak with Bourgueil butter
***
Dessert
Thin apple pie, caramel ice cream
or
Rhubarb mousse, strawberry coulis
or
Apricot custard with raspberry coulis
***
Choice of cheese
***
Wine
(1/2 bottle per person)
Wine by the glass
According to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee
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Restaurant information :
5, place Duguesclin
72270 Malicorne sur Sarthe - France
Open :
12 to 2 pm
7 to 9 pm
Closed on Mondays
In winter, closed every night except Saturday night
Closed for holidays: December 15th to February 15th
Bookings :
48h beforehand
Services :
Private party rooms
Pets allowed
Languages spoken: English
Non smoking restaurant
Terrasse
Car park
Access
:
Car park
