|
Restaurant Rating |
| Michelin |
Bib Gourmand |
2 forks |
| Bottin gourmand |
1 star |
|
| Gault Millau |
2 toques |
15/20 |
In the magnificent medieval town of Charroux in
the Bourbonnais region you will find more than beautiful sights
inherited from the past: you will discover an establishment
with a well defined personality, La Ferme Saint Sébastien.
As the evocative name suggests, the restaurant is located in
the main building of a former farm. 
It was created by Valérie Saignie with
a very sure sense of taste and of the “home made”.
The exterior aspect, country-like and authentic,
is reflected inside with a decor full of personality, with antique
furniture and visible beams.
The atmosphere is warm and friendly, and you will
no doubt be charmed by a fresh dining room, decorated according
to regional traditions, reflecting Valérie’s sense of
taste and her love for authentic things.
In the kitchen we find the owner of the place,
who is also the Chef, Valérie Saignie. She truly wants
you to discover and get you to love regional specialties, all
home made, both traditional and exceptional.
You can really feel the creativity here, and the
passion for the art of cuisine is everywhere. And rest assured…
everything is home made, including the delicious bread. 
This is an introduction to the values of a region
rich in flavours; you will never forget your stay here and it
is really a most welcome stop.
In the dining room a devoted team will be at your service and
will know how to offer proper advice, to make your discovery
of this pleasant establishment perfect.
At the heart of one of France’s most beautiful villages, Valérie
invites you to discover her world of authenticity and simplicity,
through an especially composed ideal gourmet menu.
A region that is rich not only thanks to its history
but also to its cuisine!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Monsieur Coudaise’s cocktail
And appetizers
***
Starters
Zucchini fritters
Chive cream
or
Rabbit and duck paté
Fruit and onion chutney
or
Spicy « accras » cod fritters, tomato coulis
Tartare sauce
***
Main courses
Caramelized spare ribs
Roasted potatoes
or
Spring lamb tajine
or
Minute salmon
Carrot, celery, leek lasagna
***
Desserts
Cheese from the Auvergne region
or
Monsieur Déret’s fromage blanc
or
Surprise « riz au lait », apple crumble,
Caramel ice cream
or
Home made waffle, vanilla cream
Roasted pineapple and sorbet
or
Lemon cream, Breton shortbread, citrus fruit biscuit,
Grapefruit sorbet
or
Warm chocolate soufflé
Fruit skewer with chocolate sauce, chocolate ice cream
***
Wine
(1/2 bottle per person)
Wine from the region in harmony
According to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee, herbal tea or tea
Delicacies
*******************
Restaurant information :
Chemin de Bourrion
03140 Charroux - France
Open :
12 to 1:30 pm
7:30 to 9 pm
Closed on Mondays and Tuesdays
In July and August, closed on Mondays
Closed for holidays: June 19th to 29th
September 25th until October 15th
December 18th until January 22d
Bookings :
48h beforehand
Services :
Wheelchair access
Non smoking restaurant
Private party room
Pets allowed
Languages spoken: English
Terrace
Car park
Access :
Car park
