|
Restaurant Rating |
| Michelin |
1 star |
3 forks |
| Bottin gourmand |
1 star |
|
| Gault Millau |
2 toques |
15/20 |
| Pudlowski |
3 knives |
1 plate |
Now here is a hospital where everyone would like
to stay!
You will most certainly experience a change of
scenery in this old farm, which a few centuries ago used to
provide all of Geneva’s hospitals with vegetables, eggs and
poultry… 
It is now Jean-Jacques Noguier who is master
of the place, well preserved and ideally situated, at the foot
of the Salève mountain.
It is an authentic chalet, with balconies on piles and a friendly
atmosphere.
It took the Swiss neighbours no time to understand the interest
of crossing the border, and they sit here alongside businessmen,
local regulars or well informed tourists. 
Jean-Jacques’ cuisine
is surprising, since he never hesitates to add a Mediterranean
touch to it, while also being a master at composing with all
the well known local products.
The result is often colourful, sometimes accompanied by juices,
always personalized and exquisite.
Our chef plays around with
crayfish, cheeses or game, for everyone’s satisfaction.
You will get a very warm welcome and will no doubt appreciate
the service in this well known restaurant!
Everything is for the best here, and is safest to book a table
in advance…
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Foie gras « crème brûlée
», poultry cream with chive
***
Crayfish from lake Léman with walnut oil,
slightly acid rhubarb compote
***
Green asparagus crisp, gourmet vinaigrette,
fried quail egg with aceto balsamico
***
Arctic char meunière, orange-flavoured
carrot cream with aniseed, citrus fruit butter
***
Roasted bass, asparagus rolled in bacon, Capuccino
from the woods and truffles
***
Fried foie gras, a few chanterelles, duck juice
and mild garlic mousse
***
Water melon, melon and Grand Marnier granita,
lemon and basil sorbet
***
Roasted pigeon supreme, musky chervil whipped
milk
***
Choice of cheeses, matured by Maître
Boujon
***
Panacotta Cordon Rouge, spicy orange jelly
***
Dark chocolate cream, candied orange and Grand
Marnier ice cream
***
Wine (1/2 bottle)
Mineral water
Coffee
*******************
Restaurant information :
74160 Bossey - France
Open :
12 to 1:30 pm
7:30 to 9:30 pm
Closed on Sundays and Mondays
Closed for holidays : February 1st to 15th
and August 1st to 17th
Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation
Services :
Terrace Air conditioning
Wheelchair access
Pets allowed
Languages spoken: English, German, Spanish, Swiss, Belgian
Access :
Private car park
15mn from Geneva and its international airport Taxi station
nearby
