After having owned the Croq’Mitoufle in Versailles,
it is in the Chevreuse valley, on the banks of the Yvette River
that Emmanuel and Fazia Pau have chosen to welcome you, in their
truly original restaurant.
By the fireplace in the wintertime or on the sunny and flowery
terrace in the summertime, La Croq’Mitoufle most certainly has
an exceptional moment in store for you.
Fazia and Laetitia, the hostesses, will start
by warmly welcoming you, all smiles and discreet attentions.
You will no doubt feel immediately at ease in
the comfortable dining room of this charming Inn.
The atmosphere is warm, thanks to saffron colours,
with visible beams, wood and tiles that will remind you of the
place’s authentic past.
Warm, welcoming, full of smiles, this establishment
is the exact reflection of its generous owners.
It is this incredible generosity you will find on your plates
as well, the cuisine is both delicious and surprising.
So come discover the restaurant’s specialties:
an oven-baked crisp, prepared with love and talent by Emmanuel
Pau.
This creative Chef takes fresh and carefully selected
products as a basis for his work, the result is full of flavours
and very original.
It is a cuisine of the region you will taste here,
full of flavours, it goes straight to your heart and conquers
all taste buds, as choosy as they might be.
A stop at La Croq’Mitoufle is the guarantee of a gourmet and
memorable stop.
You will no doubt be charmed by the generosity
that is everywhere to be felt here, where human warmth and tasty
cuisine are reunited.
This is a rather non typical establishment, truly
charming and ideal gourmet invites you on a discovery of it
thanks to an especially composed menu, full of surprises!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Kir from Normandy and appetizers
***
Starters
Pot of escargots à la provençale
or
Duck breast tartare with balsamic vinegar
or
Salad of red mullet filets,
roasted with lemon flavoured olive oil
***
Main courses
Filet of pike perch roasted in pesto
or
Omelette baked in the oven
with bacon of smoked duck breast and fresh foie gras
or
Croq’Mitoufle Normandy with sea scallops
And steam cooked shrimp in cider sauce
***
Desserts
Chocolate nems and orange supreme
or
« The famous Guérandaise »
(Oven baked pancake with home made caramel
And vanilla ice cream
or
Tiramisu with pears
***
Wine
(1/2 bottle per person)
Tariquet (white)
or
Merlot (red)
or
Domaine St Jean (rosé)
Mineral water
(1/2 bottle per person)
Evian or Badoit
Coffee or tea
*******************
Restaurant information :
56, rue de la Porte de Paris
78460 Chevreuse - France
Open :
12 to 3 pm
7 to 10:30 pm
Closed from Monday noon until Wednesday night included
Closed for holidays: 2 weeks in November
Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation
Services :
Pets allowed
Languages spoken: English, German
Non smoking area
Terrace
Car park
Access :
Car park
