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France Restaurants - LA CÔTE, Carnac

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Le Vivier Amiens
La Jarre Antibes
Le Pressoir Caen
La Pléiade Calais
La Romantica Clichy
Le Petit Paris Grenoble
Clément Marot Lille
La Mirabelle Lucon
La Tassée Lyon
L'Océanide Nantes
Le Lisita Nimes
Next Door Orleans
Rusti Paris 4
Mollard Paris 8
La Coquerie Rennes
Au Crocodile Strasbourg

And many more...


LA CÔTE
Carnac, Morbihan (56)

About 80.00 € per person
All inclusive with drinks

Restaurant Rating

Michelin 2 forks  
Gault Millau 1 toque 13/20
Pudlowski 2 knives 1 plate

Only a few meters from the famous Carnac menhirs, in a big renovated farm house built of authentic stone, Pierre Michaud has chosen to locate his restaurant.

Born in the region, painter and sometimes carpenter, Pierre is passionate by nature and is keen on revealing the secrets of his native Brittany.

The place is typical of the region: a big building with a strong frame and a big chimney in the middle, presiding over a well decorated dining room with exposed beams.

The terrace is beautiful with a view out to a small pond.

La Côte is known to be the best restaurant of the region and it attracts a heterogeneous crowd of local regulars, connoisseur tourists or smart businessmen.

Pierre Michaud composes a strong cuisine, reflecting his own nature and subtly using the products of the sea.

A lot of creativity here, and great care is taken of flavours and colours in a series of surprising dishes (squid with pig's trotters or tagliatelle with cuttlefish ink).

An exceptional welcome combined with a special ideal gourmet discovery menu will leave you with an unforgettable memory.


The menu changes according to seasons and the market.
The menu below is only an example.

Drinks
Homemade strawberry sangria with a scrambled egg and mustard seeds
Appetizer of the season

***
Slice of foie gras, buckwheat galette, shelled crab, lemon cream

***
As a pause for your palate, green apple and rosemary sorbet

***
Roasted bass, artichoke flan and shellfish sausage, sausage meat, basil juice

***
Fromage frais feuilleté and salad with mint oil

***
Red fruit and fruits of the season waffle, light and smooth cream, homemade red fruit sorbet

***
White wine: 1ère côtes de blaye "chateau les tourtes"
Red wine: meursault "domaine louis latour"
Mineral water
Coffee and sweets

*******************

Restaurant information :
Kermario
56340 Carnac - France

Open :
12:15 to 2:15 pm
7:15 to 9:15 pm

Closed on Mondays and Tuesdays for lunch (July and August) and on Mondays, Saturdays for lunch and Sunday nights (Sept to June) Closed for holidays : : January, 2d week of March, 1st week of October and 3d week of November

Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation

Services :
Terrace
Humidor
Wheelchair access
Pets allowed
Languages spoken: English

Access :
Private car park

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