|
Restaurant Rating |
| Gault Millau |
1 toque |
|
In the heart of the Artois region, the Chartreuse du Val Saint-Esprit hotel is the witness of times past, times when elegance and refinement always worked together.
It is in this prestigious establishment that you will find a gourmet restaurant, the Robert II.
Those who like history will no doubt enjoy this 18th century castle that has kept the charm and personality of the Enlightenment era.
Between tradition and modernity, this wooden interior with an air of luxury to it knows how to mix discreet pastel coloured table cloths with beautiful paintings, tapestries and candlesticks dating back to times long gone.
The restaurant of this prestigious château is an invitation to a journey out of time, the promise of a magical moment.
The magic also works on your plates, with Loïc Constant and Franck Gilabert in charge of the kitchens. Their compositions are harmonious and prestigious, and the creators take you on a discovery of their many daring works of art.
The compositions are inventive and playful, they will surprise your taste buds by mixing traditional recipes with unique exotic touches.
Through a reinvented kind of gourmet cuisine, the establishment invites you on a unique and memorable journey for your senses.
You will also be able to enjoy the château's wine cellar, one of the richest in the region with 55 000 bottles.
Thanks to excellent advice from the attentive sommelier, you can ensure that your meal becomes an exceptional moment.
So come discover this establishment whose reputation is already made in the region, and enjoy a menu that has selected the best from a very rich and tasty menu.
If you like good and beautiful things, ideal gourmet can really recommend this place where everything is combined for the pleasure of your taste buds, with a cuisine to suit this prestigious place.
The menu changes according to seasons and the market.
The menu below is only an example.
Drinks
Home made drinks
***
Starters
Dumpling of morel mushrooms with lobster
And leaves of trévise salad with shellfish oil
or
Duck foie gras, sauté with mangos
And sweet potatoes
Coconut and combawa emulsion
***
Main courses
Veel sweetbread escalope « viennoise »
Morel mushroom caramel with verbena
or
Large sole cooked on its bones
Small asparagus peas with tarragon flavours
or
Roasted pigeon with dried pepper and pistachios,
Large glazed crayfish
Potato crisp with marjoram
or
Sea bass with lemongrass
Carrot cream with coriander
Woked spring vegetables
***
Cheese
Matured cheese
Bread with nuts and raisins
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Desserts
Choice of pastry
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Wine
(1/2 bottle per person)
Wine according to sommelier's advice
Mineral water
(1/2 bottle per person)
Coffee
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Restaurant information :
|
1, rue de Fouquières
62199 Gosnay - France |
Open :
|
12 to 2 pm
7 to 9:30 pm
Open seven days a week all year |
Bookings :
|
| 48h beforehand |
|
| Services :
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Private party room
Wheelchair access
Pets allowed
Languages spoken: English, German,
Regional language
Non smoking restaurant
Terrace
Hotel
Car park |
|
| Access :
|
| Car park |
