|
Restaurant Rating |
| Bottin gourmand |
1 star |
|
| Gault Millau |
1 toque |
13/20 |
Hidden away in the Beuvron Valley in a very calm
and green spot, only 10 minutes away from Blois, La Caillère
is a stop for relaxing and enjoying life on the way to the Loire
Châteaux. 
This is a former Inn whose main building dates back to the French
revolution.
Now the Guindons have completely renovated it and
it has become a charming gourmet stop.
In a very big and flowery
garden, the restaurant really can be recognized by its warm
atmosphere and its elegant yet simple décor.
The subdued
light in the dining room decorated in warm and happy tones,
the sober paintings on the walls, the delicate porcelain and
the elegant tablecloths, everything here breathes of harmony
and luxury in a subtle and authentic interior.
When the weather
allows, do not hesitate to enjoy the garden for sunny lunches
or dinners on a cool evening.
Jacky Guindon is the passionate Chef we find in the kitchens
and he puts all his talent at your service for a light and fresh
cuisine, a subtle mix of traditional recipes and creative touches.
Mixing flavours and colours, Jacky also knows how to play with
different scents and essences. He is ever daring and invites
you to discover brilliant mixes of flavours that are sometimes
flowery, sometimes fruity, always daring.
The presentation is
really refined, the scents are varied, the flavours subtle yet
very present, it is a true journey for the senses that is awaiting
you at La Caillère.
A charming establishment full of personality, La Caillère
does not leave anyone indifferent.
Ideal gourmet invites you
to discover a place there are few of, satisfying all its guests
by the quality of the cuisine, the comfort, the unique personality
of the building itself.
For a meal or for a week end, do not
hesitate to escape reality at La Caillère…
The menu changes according to seasons and the market.
The menu below is only an example.
Drinks
Kir and appetizers
***
Starters
Veal sweetbread and duck foie gras terrine
Salad with morel oil
or
Home smoked salmon with « things from the sea »
***
Main courses
Sea plaice filet with whelk
Tarragon butter
or
Veal filet with arabica coffee
Potato gratin
***
Desserts
Praline dessert with chocolate from Tanzania
or
Violet flavoured crème brûlée
***
Wine
(1/2 bottle per person)
Wine in harmony
According to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee and Delicacies
*******************
Restaurant information :
36, route Montils
41120 Candé-sur-Beuvron - France
Open :
12:15 to 2 pm
7:15 to 9 pm
From end September to beginning of May,
Closed on Mondays and Thursdays for lunch and Wednesdays
From May 1st to August 31st,
Closed on Thursdays for lunch and Wednesdays
Closed for holidays: January and February
Bookings :
48h beforehand
Services :
Pets allowed
Languages spoken: English, German
Non smoking restaurant
Terrace
Hotel
Car park
Access :
Car park
