In the heart of the Périgord region, in
the charming village with two castles called Bourdeilles, the
pretty river has made a place for Cathy and Dominique Robert’s
establishment. 
A few moments where time has stopped… that is
what awaits you in this extraordinary place.
Life is sweet in this region and the beautiful
Hostellerie les Griffons will not contradict this reputation.
You will enjoy modern comfort, subtly integrated
in a décor that respects the region’s soul and the best
of hotel and restaurant traditions.
Between the river and the castle, let yourself
be charmed by the romantic aspects of this comfortable 16th
century house, all in visible stones, large fireplaces and antique
furniture.
The dining room is as elegant as the rest of
the place, taking you to a world that is historic, a world of
dreams almost with a unique view out to a flowery terrace and
the river.
Inside or on the terrace, Les Griffons is a promise
of a stop out of time and space.
The journey is magical all through to your plates… it
is truly a gourmet escapade that is offered here, light, fresh
yet respecting traditions from the Périgord region. 
That is what Olivier Robert, the resourceful Chef
has to offer.
With an especially composed ideal gourmet menu,
fly away and charm your taste buds with new flavours, between
creativity and products with a clear taste from the region.
And for those with a sweet tooth, you will no
doubt enjoy Benjamin Robert, the pastry Chef’s creations. He
was taught by the greatest, and among others Guy Savoy in Paris.
This place really has a magnetic charm to it, hard to describe…
It is more than likely that you will choose to stay a little
longer in this exceptional place, for a week end out of time
in a region that really should be discovered!
This place really has a magnetic charm to it, hard to describe…
It is more than likely that you will choose to stay a little
longer in this exceptional place, for a week end out of time
in a region that really should be discovered!
*******************
The menu changes according to
seasons and the market.
The menu below is only an example.
Drinks
Les Griffons cocktail and appetizers
***
Starters
Small terrine of home made duck foie gras, half cooked
And a mild eggplant caviar
or
Sea scallops a la plancha
Vegetables and warm truffle flavoured vinaigrette
or
Sauté foie gras with its fruit of the season compote
or
Salad with a taste of fresh herbs
A little mix from Périgord
***
Main courses
Pork filet with spices and a stir fry of ceps
or
Beef Rossini
Potato puree with truffle oil
or
Duck breast with citrus fruit emulsion
Sauté potatoes and candied garlic
or
Monkfish and Dublin Bay prawn duo
Carrot mousseline, Indian curry cream
***
Cheese
Papillon blue cheese butter, Monbazillac granita
Warm bread with nuts
or
Cabécou cheese, Pécharmant freshness
And a slice of slightly toasted country bread
***
Desserts
Guanaja chocolate cake, raspberry chocolate sorbet
Cocoa jelly and mint granita
or
Mille feuille and raspberry flavoured vanilla cream
Lime basil sorbet and crispy biscuit with citrus fruit
or
« Colonel Griffon »: citrus fruit sorbet
A small frozen glass of ice cold vodka with bison grass
or
Apple the Tatin way, granny smith sorbet,
Apple crisps and cider jelly
***
Wine
(1/2 bottle per person)
Wines from the region according to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee and delicacies
*******************
Restaurant information :
Le Bourg
24310 Bourdeilles - France
Open :
12 to 2 pm
7:30 to 9:30 pm
The restaurant is open from April 1st until October 1st
Open seven nights a week
Open for lunch in July and August
Bookings :
48h beforehand
Please mention smoking / non smoking when making your reservation
Services :
Private party rooms
Non smoking area
Pets allowed
Languages spoken: English
Terrace
Hotel
Car park
Access :
Car park
