|
Restaurant Rating |
| Michelin |
1 star |
|
| Bottin gourmand |
1 star |
|
| Gault Millau |
1 toque |
14/20 |
| Pudlowski |
1 plate |
|
On the sunny heights of La Cadière d’Azur, only minutes
away from the most beautiful French Riviera beaches, you will
find an establishment that is truly unique, between luxury and
gourmet «grande cuisine».
No one can resist the beauty of this place where everything
speaks of calm and elegance.
Between traditional Provence inspirations and modern, elegant
sobriety, the dining room’s décor will no doubt charm
you with its mild pastel tones.
Nothing is left to chance in this luxury Inn, where so much
importance is given to traditional values: impeccable service
and extremely refined cuisine.
And if the weather allows, why not enjoy the winter garden,
let your senses express themselves, between the troubling smells
of herbs and the view overlooking a dreamlike landscape.
We owe the exceptional cuisine here to Jean-François
and René Bérard.
It is a cuisine of the heart, of subtle and unforgettable flavours,
a sweet mix of authenticity and modernity; those are the ingredients
for this cuisine with two Chefs, the recipe of everyday success
for this establishment.
Jean-François is true to the principles of the Jeunes
Restaurateurs d’Europe association, he is an artist more than
a cook: with talent and passion this inventive Chef plays with
colours and with flavours, and gives a new dimension to his
cuisine… 
You are about to enter a dance of the senses.
The Hostellerie Bérard is an exceptional place, the moment
there will be likewise.
Let yourself be tempted by a menu where you will find the
best compositions, gourmet sensations; so follow ideal gourmet’s
advice, we really recommend this magical place!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Choice of drinks
Appetizer
Asparagus velouté
***
Starters
Ravioli with spring herbs
Raw and cooked artichoke
or
Asparagus with olive oil zabaglione
***
Main courses
Sea bream petal on a frothy broth
With wild fennel
or
Roasted goat with fresh herbs
And grenaille potatoes
***
Cheese
***
Desserts
A crispy and melting bar
With Valhrona chocolate
or
Grand Marnier parfait, like a « calisson »
***
Wine
(1/2 bottle per person)
Wine in perfect harmony
Mineral water
(1/2 bottle per person)
Coffee and Delicacies
*******************
Restaurant information :
7, rue Gabriel Péri
83740 La Cadière d’Azur - France
Open :
12:30 to 2 pm
7:30 to 9:45 pm
Closed on Saturdays for lunch and Mondays for lunch (from end
April until October 15th)
Closed on Mondays and Tuesdays
(from October 16th until end April)
Closed for holidays:
January 3d until February 10th
Bookings :
48h beforehand
Services :
Air conditioning
Wheelchair access
Pets allowed
Languages spoken: English, German, Italian
Non smoking restaurant
Hotel
Car park
Access :
Car park
