|
Restaurant Rating |
| Michelin |
2 forks |
|
What would you say about a friendly and refined
inn, in the heart of the Chantilly forest, a few minutes away
from Roissy airport and half an hour away from the heart of
Paris…
At l’Auberge Les Etangs you can breathe in the country air and
taste a traditional kind of cuisine with your family, with friends
or in a couple in one of the three Louis XIII style dining rooms.
Enjoy the calm atmosphere that will no doubt charm
you so close to the capital…
The atmosphere is very cosy in the wintertime and when sunnier
weather allows it you can enjoy the terrace and feel yourself
relaxing thanks to the multiple scents of the garden.
The Chef composes a generous and tasty cuisine, inspired by
the South West of France, but with a lot of fish as well. 
The products are always perfectly fresh, picked
on the market with great care the same morning.
The ideal gourmet menu was composed especially for you; it is
a stroll among the house’s most appreciated specialties, game
and fresh fish.
To the excellent cuisine, one must add a welcome and service
close to perfection, and with all that you are certain to enjoy
a truly relaxing moment at l’Auberge Les Etangs!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
White wine kir
And appetizers
***
Starters
Home made fish paté with cocktail sauce
or
Home made duck terrine and onion marmalade
or
Home made fish terrine, tart sauce
or
Salad from the Landes region
with preserve of duck gizzards,
smoked duck breast
***
Main courses
Filet of poultry « vallée d’Auge »,
Potato gratin and apples
or
Piece of beef (sirloin steak)
Sauce with truffles and side dish
or
Preserve of duck with green cabbage and bean puree
***
Desserts
Home made red fruit mousse cake, with its coulis
or
Home made pear custard with hot chocolate sauce
or
Real home made tiramisu
***
Wine
(1/2 bottle per person)
White Bordeaux AOC « Grand Renom » 2002
or
Red Bordeaux AOC « Grand Renom » 2002
Mineral water
(1/2 bottle per person)
Coffee
*******************
Restaurant information :
1, rue du Clos des Vignes
Route des Etangs de Commelles
60580 Coye-la-Forêt - France
Open :
12 to 3 pm
7 to 11 pm
Closed on Mondays and Tuesdays
(open for lunch on bank holidays)
Closed for holidays: January 16th to February
6th
Bookings :
48h beforehand
Services :
Wheelchair access
Pets allowed
Languages spoken: English
Terrasse
Access :
Numerous possibilities to park nearby
