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Restaurant Rating |
| Michelin |
2 forks |
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It is in Givet, in the heart of the Ardennes region that you will find the Auberge de la Tour, the restaurant of hotel Val Saint Hilaire.
Now if you have forgotten the meaning of “charming Inn”, then this establishment will be perfect for you. 
The settings are exceptionally pleasant and you will no doubt enjoy a dining room with sober decoration, a mix of tradition and modernity.
The visible stones and beams of the elegant dining room are a reminder of Inns of times long gone and their charm; a reminder of the Inns of our childhood.
The refined lighting, together with tables that are set with sure and modern taste give the whole thing a sense of originality and prettiness.
As soon as the weather allows, a nice terrace by the riverside awaits you for sunny lunches or refreshing dinners.
Here is really a subtle mix of class and charm, a place where one can feel at ease in a warm and friendly atmosphere that we owe partly to Elise's welcome; her exquisite smile is equalled only by her professionalism…
In the kitchen we find her husband, Julien Ricail, who has a true moment of gourmet bliss in store for you, a gourmet journey that will take you to the doors of paradise.
This young talented Chef puts all his imagination and passion at your taste buds' service, composing dishes that are as delicious to taste as they are to look at.
This means pleasure for all senses, his compositions are based on products from the region with truly unique flavours, enchanting aromas and impeccable presentation.
Here is a fresh and light cuisine, traditional yet creative, unique and unforgettable…
At the Auberge de la Tour, happiness is one of the key words. 
You will find it on your plate as much as in the place itself, reflecting the happiness of the Ricail couple, young parents who will transmit their joie de vivre to you.
So hurry up and come discover this truly charming address through an ideal gourmet menu that is as fresh and light as this establishment, well on its way to become an institution!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Home made drink and appetizers
***
Starters
Asparagus the Flemish way
or
Half a lobster in a salad
Grany apples and curry sauce
Lime and ginger sorbet
***
Main courses
Guinea fowl supreme with Vertus
And its vegetable suite with thyme
or
Salmon roasted on its skin
Asparagus and young onions
With melted salted butter
***
Desserts
A choice of matured cheese
or
Gourmet fruit gratin
***
Wine
(1/2 bottle per person)
Wine in harmony
according to sommelier's advice
Mineral water
(1/2 bottle per person)
Coffee and Delicacies
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Restaurant information :
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6, Quai des Fours
08600 Givet - France |
Open :
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12 to 2:30 pm
6 to 9:30 pm
Open seven days a week
Closed for holidays: December 18th
until January 18th |
Bookings :
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48h beforehand
Please mention smoking / non smoking when making your reservation |
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| Services :
|
Air conditioning
Wheelchair access
Languages spoken: English
Non smoking area
Terrace
Car park |
|
Access :
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| Car park |
