|
Restaurant Rating |
| Michelin |
Bib Gourmand |
2 forks |
Located in the heart of the Anjou vineyards, in the town of Doué la Fontaine, full of personality, between the Roman arenas and the magnificent park called « Les Chemins de la Rose », you will find a restaurant that has truly earned its name: the Auberge Bienvenue…
Marie-Line and Michel Roche have been in the region for 19 years now, they find it really charming and are definitely planning on staying in their adorable Inn.
It is now known as one of the best restaurants in the region and you will no doubt be charmed by the subdued atmosphere and the tastefully decorated dining rooms, or even by the shady terrace.
Elegance is really a key word in this establishment, which knows how to mix the old style charm of wood and a luminous and flowery décor.
This place is really fresh, full of smiles and of life, preparing a privileged welcome for you.
Now to the cuisine, it is tasty and natural, harmonious and enchanting…
Michel really composes a cuisine adapted to the seasons with some pleasant surprises in store. His bases are regional recipes, inspired by the fresh and natural products he knows how to select with care at local markets. 
His compositions will no doubt charm the most demanding gourmets, and you will want to come back!
So let yourself be charmed by this dance of smells and flavours, mixed according to the season, by the products or by the inspiration of a Chef who only knows one master: his great passion for grande cuisine…
What the Auberge Bienvenue has in store for you is a moment of pure privilege, between a welcoming and comfortable hotel, a region full of surprises (don't miss the zoo) and an unforgettable restaurant.
So follow ideal gourmet! Our menu is a selection of the Chef's best compositions, the best of a tasty and unique menu!
The menu changes according to seasons and the
market.
The menu below is only an example.
Drinks
Home made cocktail
***
Starters
Duck foie gras terrine
With Layon wine flavours
or
Scottish salmon red label
Smoked by us
or
A stir fry of Dublin Bay prawn tails
With citrus fruit
or
Stuffed quail served cold
With mild spicy flavours
***
Main courses
Steam cooked pickerel supreme
With red Anjou wine tannin
or
Beef filet (French origin)
Grilled with old port
or
Roasted cod with morel cream
or
Veal kidney in thin slices
With 5 peppers
***
Desserts
Chocolate dumpling and vanilla cream
or
Pear and almond crisp
or
Sorbets and fresh fruit
or
Fresh pineapple salad
***
Wine
(1/2 bottle per person)
Wine by the glass
according to sommelier's advice
Mineral water
(1/2 bottle per person)
Coffee
*******************
Restaurant information :
|
104, rue de Cholet
49700 Doué la Fontaine - France |
Open :
|
12 to 2 pm
7:30 to 9 pm
Closed on Sunday nights and on Mondays
Closed for holidays:
December 23d to January 6th |
Bookings :
|
| 48h beforehand |
|
| Services :
|
Wheelchair access
Pets allowed
Non smoking restaurant
Terrace
Hotel
Car park |
|
| Access :
|
| Car park |
