|
Restaurant Rating |
| Michelin |
Bib Gourmand |
2 forks |
| Gault Millau |
11/20 |
|
It is between the famous Amiens
cathedral
and the charming Saint-Leu neighbourhood that you will find what
is nowadays the most famous restaurant in town: Au Relais des
Orfèvres.
The décor in
the dining room reflects the philosophy of an establishment
that you could summarize in two words: simplicity and lightness.
The result is a talented mix of bright and sparkling colours,
in a room bathing in natural light. This is a friendly restaurant,
tasteful and fresh where you will get a privileged welcome you
will find hard to resist.
Jean-Michel Descloux’ cuisine is also fresh and delicate, full
of flavours, scents and lightness. This passionate Chef is also
rather rigorous, he follows the seasons and composes dishes
that are full of flavours, the result being simple and right
on target.
For the pleasure of the eyes, admire the pretty presentation
and for that of your taste buds, enjoy feelings that only quality
products can trigger.
Those are the simple and relaxing settings ideal gourmet offers
you to discover at the Relais des Orfèvres.
This establishment
stresses the pleasures of taste, the poetry of wine and gourmet
emotions, it is really a must-stop in the region. So come discover
a menu where the true talent of the Chef shows, he is a master
of flavours…
*******************
The menu changes according to seasons and the market.
The menu below is only an example.
Drinks
Welcome kir
***
Starters
Small cheese ravioli with green asparagus cream,
Broad beans and morels in a Parmesan crust
or
Fresh goat cheese nougatine with pink peppercorn
And green lentil salad
In a crown of smoked salmon with pistachio oil
or
Dish from Nice with tuna fish cream,
Pickled vegetables with virgin olive oil,
Red beetroot juice
***
Main courses
Wolf fish in a fresh goat cheese crisp,
Shallot marmalade with pomegranate
and red pepper juice
or
Red mullet delight with dried apricots,
Dry ham from Auvergne
Citrus fruit emulsion with walnut oil
or
French Charolais rumpsteak
Selected by Legrand’s butcher shop,
Sauté with a crust of flavoury mustard
***
Desserts
Choice of cheese (Daniel Quentin)
or
Choice of desserts
***
Wine
(1/2 bottle per person)
Wine in harmony
according to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee
*******************
Restaurant information :
14, rue des Orfèvres
80000 Amiens - France
Open :
12 to 2:15 pm
7:15 to 9:30 pm
Closed on Saturdays for lunch, Sundays,
Mondays and Bank holidays
Closed for holidays:
3 weeks in August
2 weeks in February
Bookings :
48h beforehand
Services :
Air conditioning
Pets allowed
Languages spoken: English
Access :
Public car park
